We’ve made whipping up fresh salad dressings at home a cinch! Simply toss ingredients into a blender until well combined and drizzle over your favorite veggie blend. Here’s your DIY guide to homemade salad dressings:
Orange Ginger Dressing
- 2 Tbsp. Soy sauce
- 2 Tbsp. Olive oil
- 1/2 Roma tomato
- 1/2 Rice vinegar
- 1 Orange, juiced
- 1 Tbsp. Honey
- 1 Tbsp. Ginger, peeled and chopped
- 1 Garlic clove
Blueberry Cilantro Dressing
- 2 Tbsp. Olive oil
- 1 1/2 Tbsp. White wine vinegar
- 1/2 cup Blueberries
- 1/2 tsp. Honey
- 1/8 cup Fresh cilantro
Sweet Basil
- 3/4 cup Olive oil
- 2 tsp. Dijon mustard
- 1/2 cup Rice wine vinegar
- 2 Tbsp. Honey
- 2 cups Basil
- 1 Garlic clove
Lemon Honey Dressing
- 1/2 cup Sunflower oil
- 1 Tbsp. Dijon mustard
- 2 Lemons, juiced and zested
- 1 Tbsp. Honey
- 1/2 Onion, minced
- 1 Garlic clove
Strawberry Basil Dressing
- 2 Tbsp. Olive oil
- 1 Tbsp. Balsamic vinegar
- 1 cup Strawberries, macerated
- 1 tsp. Honey
- 1/8 cup Basil