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Peak-Season Peaches and Plums
It’s summer, and that means stone fruit season is upon us! Stone fruits are classified as any fleshy fruit with a single seed or pit in the center, including some of our favorites, peaches and plums! Available in a variety of skin colors, flavors and textures, peaches and plums are nutrition powerhouses packed with vitamins C and A and potassium!
A Burst of Seasonal Flavor
Peacharines
A peach and nectarine blend with a sweet, classic flavor.
White Donut Peaches
Sweetly flavored with hints of almond.
Yellow Donut Peaches
Tender and juicy with a distinct sweetness due to sugar spots.
Peaches
Delicate and soft with a sweet, floral flavor.
Red Plumcots
A plum-apricot hybrid with an extra sweet and crunchy bite.
Green Plumcots
A plum-apricot hybrid with flavors of honey and apple.
Dapple Plumcots
A plum-apricot hybrid with a juicy bite and a sweet, floral hint.
Black Plumcots
Sweet, tart and dark magenta flesh that's lightly speckled when ripe.
Plumsicles
A firmer, juicy plum with sweet, dark purple skin and ripe when there's a give near the stem.
Verry Cherry Plums
A cherry-plum hybrid, they're small, and sweet with a refreshingly tart flavor.
Peacharines
A peach and nectarine blend with a sweet, classic flavor.
White Donut Peaches
Sweetly flavored with hints of almond.
Yellow Donut Peaches
Tender and juicy with a distinct sweetness due to sugar spots.
Peaches
Delicate and soft with a sweet, floral flavor.
Red Plumcots
A plum-apricot hybrid with an extra sweet and crunchy bite.
Green Plumcots
A plum-apricot hybrid with flavors of honey and apple.
Dapple Plumcots
A plum-apricot hybrid with a juicy bite and a sweet, floral hint.
Black Plumcots
Sweet, tart and dark magenta flesh that's lightly speckled when ripe.
Plumsicles
A firmer, juicy plum with sweet, dark purple skin and ripe when there's a give near the stem.
Verry Cherry Plums
A cherry-plum hybrid, they're small, and sweet with a refreshingly tart flavor.
Pickin’ Your Peaches and Plums
Perfect to use during any stage or ripeness, take a peek at these simple tips and tricks to make the most of your sweet summer stone fruit no matter how ripe, or overripe they may be.- Juicy yet firm peaches and plums hold up well to heat, making them ideal for the grill, where their sugars will be developed and caramelized by the flames.
- Slightly soft stone fruit with a deep, rich color are perfect for a sweet snack, tasty salad addition or fruity dessert topping as their flavors have matured and sweetened over time.
- Extra soft and bruised peaches and plums are still perfectly good to use! Freeze them to enjoy at a later date or get creative and use them in ice cream, jam or a tasty baked pie.
Recipes to Peach For!
Grilled Peach and Burrata Salad
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No-Bake Stone Fruit Tart
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Quick Plumcot Crumble
Get RecipeThanks to Joanna from BakedByJoanna.com
