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Roasted Brussels Sprouts and Butternut Squash with Pecans
Roasted Brussels sprouts and hearty squash are combined with creamy goat cheese and crunchy pecans for a scrumptious side dish.
Thanks to @milknhoneynutrition for this recipe.
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Vegan Apple Cranberry Crisp
The distinctive fall flavors of apples and cranberries come together to make this delicious vegan and gluten-free crisp—perfect for a holiday dessert or brunch!
Thanks to @everytastybite for this recipe.
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Sugar-free Pumpkin Pie
This modified recipe has all the best flavors of pumpkin pie, without all the sugar! It’s easy to make and perfect for those following a keto or gluten-free diet.
Thanks to @itskitskitchen for this recipe.
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Paleo Vegan Pumpkin
Cheesecake Bars
These easy-to-make bars are perfect for a Friendsgiving feast and require no baking for a deliciously simple fall treat.
Thanks to @maryswholelife for this recipe.
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Creamy Vegan Au Gratin Potatoes
Decadent, creamy potatoes are a perfect addition to your plant-based meal! They’re full of flavor, made with minimal ingredients and are sure to be a crowd-pleaser!
Thanks to @janetsmunchmeals for this recipe.
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