Explore Peak Season Picks
Shopping seasonally is like hitting the jackpot of flavor! When you pick up fruits and veggies that are in their prime, you're not just getting a burst of nutrition, you're also giving a high five to Mother Nature and your local community. Eating with the seasons means you're bringing home the freshest, most vibrant produce, straight from the earth's kitchen!
What's in Season? July Edition
- Organic Verry Cherry Plums
- Donut Peaches
- Plumsicles
- White Cherries
- Red Mangos
- Organic Yellow Peaches
- Organic Red Cherries
- Organic Zespri Gold Kiwi
- Organic Black Seedless Watermelons
- Organic Honeysaurus Melons
- Organic Heirloom Tomato
- Organic Cucumber
- Red Bell Pepper
- Green Kohlrabi
- Organic Green Beans
- Organic Verry Cherry Plums
- Donut Peaches
- Plumsicles
- White Cherries
- Red Mangos
- Organic Yellow Peaches
- Organic Red Cherries
- Organic Zespri Gold Kiwi
- Organic Black Seedless Watermelons
- Organic Honeysaurus Melons
- Organic Heirloom Tomato
- Organic Cucumber
- Red Bell Pepper
- Green Kohlrabi
- Organic Green Beans
Look for the Peak Season tag in-store and online to find produce that's been picked and harvested at peak season.
Pick Your Perfect Peak Season Produce
Verry Cherry Plums
Donut Peaches
Plumsicles
Yellow Peaches
Red Cherries
Zespri Gold Kiwi
Black Seedless Watermelon
Organic Honeysaurus Melons
Heirloom Tomato
Verry Cherry Plums
Donut Peaches
Plumsicles
Yellow Peaches
Red Cherries
Zespri Gold Kiwi
Black Seedless Watermelon
Organic Honeysaurus Melons
Heirloom Tomato
Shop Peak Season Produce
More Reasons to Eat with the Seasons
Better Quality & Better Flavor
Because seasonal produce is likely recently picked, it hasn't been sitting on a truck or in a warehouse for an extended period. It also retains its nutritional value and rich flavor since some antioxidants, such as vitamin C and folate, rapidly decline when stored.
Supports Local and Regional Growers
When you buy peak-season produce, you're reinvesting in your community. Sprouts Farmers Market is proud to work with local and regional farmers across the country to bring you and your family the best-tasting, freshest produce around!
Good for the Planet
Seasonal growing is less harmful for the environment than growing out-of-season crops. In fact, buying seasonal produce can actually help the environment because it reduces water and land use, pollution and loss of soil.
Good for Your Wallet
Out-of-season produce is often trucked in from areas with varying growing climates, making it costly to transport locally. In-season crops allow farmers to harvest more crops and sell at lower prices—which keeps more money in your wallet.
We're Proud to Bring You the Freshest Local Produce Around
Our local farmers play a big role in delivering peak-season picks. That means you’re getting the freshest produce while supporting communities close to home.
Dig Into These Fresh Produce Recipes
Heirloom Tomato and Whipped Ricotta Salad
Features juicy heirloom tomatoes, creamy whipped ricotta and a sprinkle of sweet, crunchy honey granola.
Toast with Cherry Relish and Cream Cheese
This simple yet sophisticated breakfast features crispy toast topped with a creamy spread of rich cream cheese and a sweet-tart cherry relish.
Peach Crisp with Coconut Granola
This delightful dessert features juicy, ripe peaches topped with a crunchy, coconut granola topping, creating a perfect balance of textures and tastes.